Rennet CIerici 70/30- 85 g

The rennet extraction method which has been employed since the end of the 19th century has a long history of continuous improvement thanks to the company’s long-standing experience.
Rennet is naturally dried in traditional ovens, like those of yester year.
The better enzymatic stability due to the “protection” effect of natural substances, gives more consistency in production.
Thanks to the specific action of the enzymes on casein, Clerici’s animal rennet increases the yeld in cheese and it gives a rich and lasting aroma. A heart full of tradition and passion: Caglificio Clerici’s commitment to the pursuit of excellence.